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Saturday, April 19, 2025

Carrot side for Easter

 






 It is the Saturday between Good Friday and Easter.

Today is going to be warm...maybe 75 degrees!

Time to take the panels off of the coops.

Big clean out as well.





The yard is on the brink of blooming.

My allergies are definitely telling me that it is time.

Good thing. The bees are ready to shake off the winter

and gather up the fresh pollen and I can clean out

my back bed that I left for the insects.


What are you all doing today?

Will you be baking for tomorrow or prepping dinner?

I will.

I have to say, I get my carrots from the best farmer in the area.

The ones that I am prepping are still the winter carrots from

their place and boy are they sweet!

Fine just as they are for sure.

I am eager to try this recipe though.






It would be a great side for a beautiful dinner.


It was a first this week for....

Shorts.

Ice cream at our favourite farm stand.

First Springtime visitors to the hollow....








Springtime is here.

So for me, I have been keeping a lot on the down low.

No matter what I do or think or share there will be

opinions and you know what????

I am sick and tired of the way everyone is hating on whatever

they get a snippet of off of the internet.

So because I can not change them ( obviously) I choose

to spend time with actual people, having actual conversations

where the miserables aren't.

( more on this to come in future posts as I will be

trying out a new way of communication that may be way more effective)

Until then, I am concentrating on life.

Health.

Family.

Friends.

Here- this blog.

and following this list most days....

Elevating.








If you are ever in the area, shoot me a DM or text.

I like nothing better than one on one time and sharing

life with folks.


Have a great day!

xoxo

Raven

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